| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:146735348:681 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:146735348:681?format=raw |
LEADER: 00681cam a2200217 a 4500
001 84072988
003 DLC
005 20021112153423.0
008 841030s1985 ctua b 001 0 eng
010 $a 84072988
020 $a0917678184
040 $aDLC$cDLC$dDLC
050 00 $aTP372.5$b.M67 1985
082 00 $a664./07$219
100 1 $aMoskowitz, Howard R.
245 10 $aNew directions for product testing and sensory analysis of foods /$cby Howard R. Moskowitz.
260 $aWestport, Conn., USA :$bFood & Nutrition Press,$cc1985.
300 $a371 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xSensory evaluation.