| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:147148885:695 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:147148885:695?format=raw |
LEADER: 00695pam a2200229 a 4500
001 84080161
003 DLC
005 19841228000000.0
008 840601s1984 ja a 00110 eng
010 $a 84080161
020 $a0870116592 (U.S.) :$c$14.95
043 $aa-ja---
050 0 $aTX724.5.J3$bY2764 1984
082 0 $a641.5951$219
100 10 $aYamaoka, Masako.
245 12 $aA first book of Japanese cooking /$cMasako Yamaoka ; [photographs by Tamihisa Ejiri].
250 $a1st ed.
260 0 $aTokyo ;$aNew York :$bKodansha International,$c1984.
300 $a156 p. :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
740 01 $aJapanese cooking.