| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:147738767:715 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:147738767:715?format=raw |
LEADER: 00715nam a2200229 a 4500
001 84081229
003 DLC
005 19850926000000.0
008 840601s1985 iluaf b 00100 eng
010 $a 84081229
020 $a0813424445
050 0 $aTS1960$b.M43 1985
082 0 $a664/.92$219
245 04 $aThe Meat we eat /$cJohn R. Romans ... [et al.].
250 $a12th ed.
260 0 $aDanville, Ill. :$bInterstate Printers & Publishers,$cc1985.
300 $ax, 850 p., [8] p. of plates :$bill. (some col.) ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSlaughtering and slaughter-houses.
650 0 $aMeat industry and trade.
650 0 $aMeat.
700 10 $aRomans, John R.