| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:175937308:964 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:175937308:964?format=raw |
LEADER: 00964nam a2200229 a 4500
001 84139805
003 DLC
005 19850126000000.0
008 850110s1962 enka b 10100 eng
010 $a 84139805
050 0 $aTX556.5$b.F48 1962
082 0 $a641.3/92$219
245 00 $aFish in nutrition /$cedited by Eirik Heen and Rudolf Kreuzer.
260 0 $aLondon, England :$bFishing News,$c1962.
300 $axxiii, 418 p. :$bill. ;$c29 cm.
500 $aProceedings of the First International Conference on Fish in Nutrition held in Washington, D.C., Sept. 19-27, 1961, and organized by the United Nations Food and Agriculture Organization.
504 $aIncludes bibliographical references and index.
650 0 $aFish as food$xCongresses.
700 10 $aHeen, Eirik.
700 10 $aKreuzer, Rudolf.
711 20 $aInternational Conference on Fish in Nutrition$n(1st :$d1961 :$cWashington, D.C.)
710 20 $aFood and Agriculture Organization of the United Nations.