| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:190693708:953 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:190693708:953?format=raw |
LEADER: 00953cam a22002777a 4500
001 84161065
003 DLC
005 20070825084333.0
008 840510s1983 ja 000 0 jpn
010 $a 84161065
035 $a(CStRLIN)DCLP02-B15125
040 $aDLC$cDLC$dDLC-R$dDLC
050 00 $aMLCSJ 90/01904 (D)
066 $c$1
100 1 $6880-01$aEndō, Motoo,$d1908-
245 10 $6880-02$aInshoku /$cEndō Motoo, Taniguchi Utako cho.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bKondō Shuppansha,$cShōwa 58 [1983]
300 $a315, 16 p. :$bill. ;$c20 cm.
440 0 $6880-05$aNihon shi shōhyakka ;$v16
653 0 $aDiet;$acookery;$ahistory;$aJapan
880 1 $6100-01/$1$a遠藤元男,$d1908-
880 10 $6245-02/$1$a飮食 /$c遠藤元男, 谷口歌子著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b近藤出版社,$c昭和 58 [1983]
880 0 $6440-05/$1$a日本史小百科 ;$v16