| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:202019880:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:202019880:1079?format=raw |
LEADER: 01079cam a2200253 a 4500
001 84176562
003 DLC
005 19990716000000.0
008 840621s1984 dcua b 100 0 eng
010 $a 84176562
020 $a0935368426 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aRA1242.D457$bF66 1984
082 00 $a363.1/92$219
111 2 $aFood Solvents Workshop$n(1st :$d1984 :$cBethesda, Md.)
245 10 $aFood Solvents Workshop I :$bmethylene chloride : meeting, March 8-9, 1984, Bethesda Mariott Hotel, Bethesda, Maryland /$c[sponsored by the Nutrition Foundation, Inc. ; Biomedical Center].
260 $aWashington, D.C. :$bThe Foundation ;$aBethesda, Md. :$bThe Center,$c[1984]
300 $a232, [222] p. :$bill. ;$c28 cm.
504 $aIncludes bibliographies.
650 0 $aDichloromethane$xToxicity testing$xCongresses.
650 0 $aDichloromethane$xPhysiological effect$xCongresses.
650 0 $aSolvents$xToxicity testing$xCongresses.
650 0 $aSolvents$xPhysiological effect$xCongresses.
650 0 $aFood industry and trade$xHealth aspects$xCongresses.