| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:32468194:925 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:32468194:925?format=raw |
LEADER: 00925cam a2200265 a 4500
001 83154721
003 DLC
005 20120825081127.0
008 850523s1983 it b 001 0 ita
010 $a 83154721
020 $cL20000
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aKKH3098$b.S353 1983
082 00 $a344.45/041$a344.50441$219
100 1 $aSciaudone, Goffredo.
245 14 $aGli alimenti e il diritto alla salute /$cGoffredo Sciaudone ; con la collaborazione di Innocenzo Militerni, Eduardo Chiacchio ; presentazione di Pietro Nuvolone.
260 $aNapoli :$bJovene,$c1983.
300 $axii, 365 p. ;$c24 cm.
500 $a"Appendice" (p. [245]-361) includes legislation.
504 $aIncludes bibliographical references and index.
650 0 $aMedical laws and legislation$zItaly.
650 0 $aPublic health laws$zItaly.
700 1 $aMiliterni, Innocenzo.
700 1 $aChiacchio, Eduardo.