| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:57185426:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:57185426:790?format=raw |
LEADER: 00790cam a2200253 a 4500
001 83191877
003 DLC
005 20100623082215.0
008 840724s1983 fr af 001 0 fre
010 $a 83191877
020 $a2259010326 :$c120F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.P32 1983
082 00 $a641.5944$219
100 1 $aPaineau, Georges.
245 13 $aLa cuisine réfléchie du cuisinier breton /$cGeorges Paineau.
260 $aParis :$bPlon,$cc1983.
300 $a285 p., [12] leaves of plates :$bcol. ill. ;$c23 cm.
500 $aTitle on spine: La cuisine réfléchie.
500 $aIncludes index.
650 0 $aCooking, French$xBrittany style.
651 0 $aBrittany (France)$xSocial life and customs.
740 0 $aCuisine réfléchie.