| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:63839636:669 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:63839636:669?format=raw |
LEADER: 00669cam a2200229 a 4500
001 83201568
003 DLC
005 20091203082632.0
008 830916s1982 enka bd 000 0 eng
010 $a 83201568
020 $a040810855X
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.B4 1982
082 00 $a641/.03/21$219
100 1 $aBender, Arnold E.$q(Arnold Eric)
245 10 $aDictionary of nutrition and food technology /$cArnold E. Bender.
250 $a5th ed.
260 $aLondon ;$aBoston :$bButterworths,$c1982.
300 $a309 p. :$bill. ;$c23 cm.
504 $aBibliography: p. 287-296.
650 0 $aNutrition$xDictionaries.
650 0 $aFood$xDictionaries.