Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:77969383:1126 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:77969383:1126?format=raw |
LEADER: 01126cam a2200325 a 4500
001 83222295
003 DLC
005 20100629084029.0
008 831205s1982 cc af 000 0 chi
010 $a 83222295
020 $cRMBY3.00
035 $a(CStRLIN)DCLP83-B1297
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX773$b.W325 1982
066 $c$1
082 00 $a641.8/65$219
100 1 $6880-01$aWang, Xuezheng.
245 10 $6880-02$aZhong xi gao dian da quan /$cWang Xuezheng, Wang Qigui bian zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo lü you chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1982.
300 $a608 p., [8] p. of plates :$bcol. ill. ;$c20 cm.
650 0 $aPastry.
650 0 $aCooking, Chinese.
700 1 $6880-05$aWang, Qigui.
880 1 $6100-01/$1$a王学政.
880 10 $6245-02/$1$a中西糕点大全 /$c王学政, 王启贵编著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b中国旅游出版社 :$b新华书店北京发行所发行,$c1982.
880 1 $6700-05/$1$a王启贵.