| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:80520835:814 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:80520835:814?format=raw |
LEADER: 00814cam a2200253 a 4500
001 83226110
003 DLC
005 20100629084030.0
008 831109s1983 caua b 001 0 eng
010 $a 83226110
020 $a0916870650 (pbk.) :$c$3.95
040 $aDLC$cDLC$dDLC
050 00 $aTX402$b.F67 1983
082 00 $a641.6$219
100 1 $aFord, Richard,$d1951-
245 10 $aJuel Andersen's sea green primer :$ba beginner's book of sea weed cookery /$cby Richard Ford, Juel Andersen with Sigrid Andersen.
260 $aBerkeley, Calif. :$bCreative Arts Book Co.,$cc1983.
300 $a63 p. :$bill. ;$c23 cm.
504 $aBibliography: p. 61.
500 $aIncludes index.
650 0 $aMarine algae as food.
650 0 $aCooking (Marine algae)
700 1 $aAndersen, Juel.
700 1 $aAndersen, Sigrid.