| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:101099637:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:101099637:841?format=raw |
LEADER: 00841cam a2200241 a 4500
001 85040060
003 DLC
005 20100623082300.0
008 850610s1985 ja af 001 0 eng
010 $a 85040060
020 $a0870117270 (Kodansha International/USA) :$c$17.95
040 $aDLC$cDLC$dDLC
043 $aa-th---
050 00 $aTX724.5.T5$bS38 1985
082 00 $a641.59593$219
100 1 $aSchmitz, Puangkram C.
245 10 $aPractical Thai cooking /$cPuangkram C. Schmitz, Michael J. Worman.
250 $a1st ed.
260 $aTokyo ;$aSan Francisco :$bKodansha International ;$aNew York, N.Y. :$bDistributed in the U.S. by Kodansha International/USA through Harper & Row,$c1985.
300 $a180 p., [8] p. of plates :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Thai.
700 1 $aWorman, Michael J.