| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:104328249:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:104328249:811?format=raw |
LEADER: 00811cam a2200253 a 4500
001 85051321
003 DLC
005 20100708084248.0
008 850605s1985 ctua 001 0 eng
010 $a 85051321
020 $z0960873202 (soft) :$c$9.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.C7569 1985
082 00 $a641.5$219
245 00 $aConnecticut cooks II :$bfavorite recipes /$cdesigned & illustrated by David C. Cole.
260 $a[Wallingford, Conn.] :$bAmerican Cancer Society, Connecticut Division,$cc1985.
300 $a318 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aInternational cooking.
700 1 $aCole, David C.
710 2 $aAmerican Cancer Society.$bConnecticut Division.
740 0 $aConnecticut cooks 2.