| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:174386375:728 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:174386375:728?format=raw |
LEADER: 00728cam a2200229 a 4500
001 85183096
003 DLC
005 20100623082317.0
008 860212s1984 fr a 001 0 fre
010 $a 85183096
020 $a2858828040 :$c120F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.P4754 1984
082 00 $a641.5944$219
100 2 $aPerrin-Chattard, Brigitte.
245 14 $aLes meilleures recettes de la cuisine française /$cBrigitte et Jean-Pierre Perrin-Chattard ; photographies des auteurs.
260 $aRennes [France] :$bOuest France,$cc1984.
300 $a252 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes indexes.
650 0 $aCooking, French.
700 2 $aPerrin-Chattard, Jean-Pierre.