| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:175046281:701 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:175046281:701?format=raw |
LEADER: 00701cam a2200205 a 4500
001 85183947
003 DLC
005 19860925000000.0
008 860115s1985 fr a b 00100 fre
010 $a 85183947 //r86
020 $a2852062399
050 0 $aQK898.P8$bP75 1985
082 0 $a581.19/245$219
245 00 $aProtéines végétales /$ccoordonnateur, B. Godon ; préface, D. Vallery-Masson.
260 0 $aParis :$bTechnique et documentation-Lavoisier :$bAPRIA,$cc1985.
300 $axxvi, 629 p. :$bill. ;$c25 cm.
440 0 $aCollection Sciences et techniques agro-alimentaires,$x0243-5624
504 $aIncludes bibliographies and index.
650 0 $aPlant proteins as food.
700 10 $aGodon, B.