MARC Record from Library of Congress

LEADER: 01204cam a2200349 a 4500
001 84205194
003 DLC
005 20070827123527.0
008 840906s1984 ja af b 000 0 jpn
010 $a 84205194
020 $cY1600
035 $a(CStRLIN)DCLP84-B2610
040 $aDLC-R$cDLC-RdDLC
043 $aa-ja---
050 00 $aT553.A3$bO72 1984
066 $c$1
100 1 $6880-01$aŌta, Ryū.
245 10 $6880-02$aNihon no shoku kakumeikatachi /$cŌta Ryū.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bShibata Shoten,$c1984.
300 $avi, 255, [1] p., [1] folded leaf of plates :$bill. ;$c19 cm.
440 0 $6880-05$aShirīzu shokuseikatsu no saihakken ;$v4
504 $aList of the author's works: p. [256].
650 0 $aFood additives.
650 0 $aFood preservatives$xPhysiological effect.
650 0 $aFood adulteration and inspection$zJapan.
740 0 $aNihon no shokukakumeikatachi.
880 1 $6100-01/$1$a太田竜.
880 10 $6245-02/$1$a日本の食革命家たち /$c太田竜.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b柴田書店,$c1984.
880 0 $6440-05/$1$aシリーズ食生活の再発見 ;$v4