| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:191472679:648 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:191472679:648?format=raw |
LEADER: 00648cam a2200217 a 4500
001 85204959
003 DLC
005 20100623082320.0
008 880422s1985 fr fa 000 0 fre
010 $a 85204959
020 $a2263009388 :$c65.00F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.L4235 1985
082 00 $a641.5944/1$219
100 1 $aLe Roy, Louis.
245 13 $aLa cuisine bretonne d'aujourd'hui /$cLouis Le Roy.
260 $a[Paris] :$bSolar,$cc1985.
300 $a249 p., [4] p. of plates :$bcol. ill. ;$c21 cm.
650 0 $aCooking, French$xBrittany style.
651 0 $aBrittany (France)$xSocial life and customs.