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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part16.utf8:193641337:1157
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:193641337:1157?format=raw

LEADER: 01157cam a2200325 a 4500
001 85207743
003 DLC
005 20100824084931.0
008 850925s1984 ko a b 001 0 kor
010 $a 85207743
020 $cW8000
035 $a(CStRLIN)DCLP85-B20811
040 $aDLC-R$cDLC-R$dDLC
050 00 $aTX651$b.C544 1984
066 $c$1
100 1 $6880-01$aChŏn, Hŭi-jŏng.
245 10 $6880-02$aSŏyang ŭmsik munhwa :$biron kwa chori ŭi silche /$cChŏn Hŭi-jŏng, Yi Hyo-ji kongjŏ.
250 $6880-03$aChʻopʻan.
260 $6880-04$aSŏul Tʻŭkpyŏlsi :$bSamsŏng Chʻulpʻansa,$c1984.
300 $a342 p. :$bill. (some col.) ;$c23 cm.
500 $aColophon inserted.
504 $aBibliography: p. 390.
500 $aIncludes index.
650 0 $aCooking.
700 1 $6880-05$aYi, Hyo-ji.
880 10 $6100-01/$1$a田 熙貞.
880 10 $6245-02/$1$a西洋 飮食 文化 :$b理論 과 調理 의 實際 /$c田 熙貞・李 孝枝 共著.
880 $6250-03/$1$a初版.
880 0 $6260-04/$1$a서울 特別市 :$b三省 出版社,$c1984.
880 10 $6700-05/$1$a李 孝枝.