| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:196285011:1314 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:196285011:1314?format=raw |
LEADER: 01314cam a2200349 a 4500
001 85211205
003 DLC
005 20090729082230.0
008 851008s1984 ja a 000 0 jpn
010 $a 85211205
020 $cY4800
035 $a(CStRLIN)DCLP85-B21694
040 $aDLC-R$cDLC-R$dDLC-R$dDLC
043 $aa-ja---
050 00 $aLAW
066 $c$1
100 1 $6880-01$aUeda, Kanpei,$d1916-1984.
245 10 $6880-02$aShoku no genten to kankei hōki /$cUeda Kanpei, Watanabe Masao, Katō Yoshiaki kyōcho.
260 $6880-03$aTōkyō :$bTōyō Igakusha,$cShōwa 59 [1984]
300 $a384 p. :$bill. ;$c20 cm.
650 0 $aFood additives$xLaw and legislation$zJapan.
650 0 $aPharmaceutical industry$xLaw and legislation$zJapan.
650 0 $aConsumer protection$xLaw and legislation$zJapan.
650 0 $aNutrition policy$zJapan.
650 0 $aNatural foods.
700 1 $6880-04$aWatanabe, Masao,$d1916-
700 1 $6880-05$aKatō, Yoshiaki,$d1943-
880 1 $6100-01/$1$a上田観平,$d1916-1984.
880 10 $6245-02/$1$a食の原点と関係法規 /$c上田観平, 渡辺正雄, 加藤嘉昭共著.
880 $6260-03/$1$a東京 :$b東洋医学舎,$c昭和 59 [1984]
880 1 $6700-04/$1$a渡辺正雄,$d1916-
880 1 $6700-05/$1$a加藤嘉昭,$d1943-