| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:203449630:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:203449630:1088?format=raw |
LEADER: 01088cam a2200313 a 4500
001 85220340
003 DLC
005 20100708084313.0
008 851104s1985 ja af 000 0ajpn
010 $a 85220340
020 $a4062011204 :$cY1500
035 $a(CStRLIN)DCLP85-B23768
040 $aDLC-R$cDLC-R$dDLC
050 00 $aTX649.I37$bA3 1985
066 $c$1
100 1 $6880-01$aIida, Miyuki,$d1903-
245 10 $6880-02$aIida Miyuki no shokutaku no Shōwa shi /$cIida Miyuki.
260 $6880-03$aTōkyō :$bKōdansha,$cShōwa 60 [1985]
300 $a208 p., [8] p. of plates :$bcol. ill. ;$c20 cm.
600 10 $6880-04$aIida, Miyuki,$d1903-
650 0 $aCooks$zJapan$vBiography.
650 0 $aInternational cooking.
650 0 $aGastronomy.
740 0 $6880-05$aShokutaku no Shōwa shi.
880 1 $6100-01/$1$a飯田深雪,$d1903-
880 10 $6245-02/$1$a飯田深雪の食卓の昭和史 /$c飯田深雪.
880 $6260-03/$1$a東京 :$b講談社,$c昭和 60 [1985]
880 14 $6600-04/$1$a飯田深雪,$d1903-
880 0 $6740-05/$1$a食卓の昭和史.