| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:204213830:866 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:204213830:866?format=raw |
LEADER: 00866cam a2200229 a 4500
001 85221297
003 DLC
005 20100625081605.0
008 851028s1937 ilua 000 0 eng
010 $a 85221297
040 $aDLC$cDLC$dDLC
050 00 $aQP144.M54$bB48 1937
082 00 $a613.2/8$219
245 00 $aBetter teeth, better health with milk-made foods.
260 $aChicago, Ill. :$bIrradiated Evaporated Milk Institute,$c1937.
300 $a15, [1] p. :$bill. (some col.) ;$c23 cm.
500 $a"2nd printing"--P. [16].
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aEvaporated milk$xHealth aspects.
650 0 $aCooking (Evaporated milk)
710 2 $aIrradiated Evaporated Milk Institute.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC