| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:211722449:814 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:211722449:814?format=raw |
LEADER: 00814cam a2200253 a 4500
001 85230930
003 DLC
005 20130305112948.0
008 851119s1984 hu af b 000 0 hun
010 $a 85230930
020 $a9633220521 :$c66.00Ft
040 $aDLC$cDLC$dDLC
043 $ae-hu---
050 00 $aTX804$b.T63 1984
100 1 $aTolnai, Kálmán.
245 10 $aÉtelek vadon termő gombákból és erdei gyümölcsökből /$cTolnai Kálmán.
260 $a[Budapest] :$bNépszava,$cc1984.
300 $a299 p., [16] p. of plates :$bill. (some col.) ;$c21 cm.
500 $aAddendum (1 p.) laid in.
504 $aBibliography: p. 291-292.
650 0 $aCooking (Mushrooms)
650 0 $aCooking, Hungarian.
650 0 $aCooking (Wild foods)$zHungary.
650 0 $aEdible mushrooms$zHungary.