| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:22316548:795 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:22316548:795?format=raw |
LEADER: 00795cam a2200229 a 4500
001 84210940
003 DLC
005 19941222150338.5
008 840906s1979 ag a bs 00010 spa
010 $a 84210940 //r94
040 $aDLC$cDLC$dDLC
043 $as-pe---
050 00 $aHD9424.P42$bF47 1979
100 20 $aFernández-Baca, Jorge.
245 10 $aMapa del complejo de carnes rojas en Perú /$cJorge Fernández-Baca Llamosas, Luis Figueroa Arroyo.
260 0 $aBuenos Aires :$bCentro de Economía Transnacional, Instituto para América Latina,$c[1979]
300 $a53, 19, 9 leaves (some folded) :$bill. ;$c28 cm.
500 $a"Mayo de 1979."
504 $aBibliography: leaves 52-53.
500 $a"R/74/e."
650 0 $aMeat industry and trade$zPeru.
700 20 $aFigueroa Arroyo, Luis.