| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:41938956:993 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:41938956:993?format=raw |
LEADER: 00993cam a2200265 a 4500
001 84238177
003 DLC
005 19940601142156.5
008 841113s1982 enka b 001 0 eng
010 $a 84238177 //r942
020 $a0408108495
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aQL633.A1$bW38 1984
082 00 $a597/.052632$219
245 00 $aWater quality criteria for freshwater fish /$c[edited by] J.S. Alabaster, assisted by R. Lloyd.
250 $a2d ed.
260 0 $aLondon ;$aBoston :$bPublished by arrangement with the Food and Agriculture Organization of the United Nations by Butterworths,$c1982$g(1984 printing)
300 $axix, 361 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFreshwater fishes$xEffect of water quality on$zEurope.
650 0 $aWater quality$zEurope.
700 10 $aAlabaster, John S.
700 10 $aLloyd, R.$q(Richard),$d1930-
710 20 $aFood and Agriculture Organization of the United Nations.