Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:75571195:892 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:75571195:892?format=raw |
LEADER: 00892pam a2200229 a 4500
001 85000244
003 DLC
005 19850701000000.0
008 850206s1985 ctua 00010 eng
010 $a 85000244
020 $a0879834188 (pbk.) :$c$9.95
041 1 $aengjpn
050 0 $aRM666.B34$bH3413 1985
082 0 $a613.2/6$219
100 10 $aHagiwara, Yoshihide,$d1925-
240 10 $aKyōi no kenkōgen bakuryokuso.$lEnglish
245 10 $a[Green barley essence :$bthe ideal "fast food" /$cYoshihide Hagiwara ; adapted and edited by Doug Smith & Dan McTague ; introduction by Richard A. Passwater ; preface by William H. Lee.
260 0 $aNew Canaan, Conn. :$bKeats Publishing,$cc1985.
300 $axxix, 147 p. :$bill. ;$c21 cm.
500 $aTranslation of: Kyōi no kenkōgen bakuryokuso.
650 0 $aDried green barley juice$xTherapeutic use.
650 0 $aDried green barley juice.