| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:78984603:919 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:78984603:919?format=raw |
LEADER: 00919pam a2200277 a 4500
001 85004455
003 DLC
005 19851120000000.0
008 850305s1985 enka b 00110 eng d
010 $a 85004455
020 $a0571134262 (pbk.)
040 $aDNLM/DLC$cDLC
050 0 $aRM216$b.D555 1985
060 $aWB 400 D549c
082 0 $a615.8/54$219
100 10 $aDickerson, John W. T.
245 10 $aClinical nutrition for nurses, dieticians, and other health care professionals /$cJohn W.T. Dickerson and Elizabeth M. Booth.
260 0 $aLondon ;$aBoston :$bFaber and Faber,$c1985.
300 $axiii, 270 p. :$bill. ;$c22 cm.
500 $aIncludes index.
504 $aBibliography: p. [263]-266.
650 0 $aDiet therapy.
650 0 $aNursing.
650 2 $aDiet Therapy$xnurses' instruction.
650 2 $aNutrition Disorders$xprevention & control$xnurses' instruction.
700 10 $aBooth, Elizabeth M.