| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:81686880:1288 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:81686880:1288?format=raw |
LEADER: 01288cam a2200325 a 4500
001 85007754
003 DLC
005 19870109000000.0
008 850327s1985 enka b 10000 eng d
010 $a 85007754
020 $a0709919220 :$c$29.95
040 $aDNLM/DLC$cDLC
043 $ae-uk---
050 0 $aTX360.G7$bD54 1985
060 $aHD 9011.5 D565 1976-83
082 0 $a363.8/0941$219
245 00 $aDiet and health in modern Britain /$cedited by Derek J. Oddy and Derek S. Miller.
260 0 $aLondon ;$aDover, N.H. :$bCroom Helm,$cc1985.
300 $a326 p. :$bill. ;$c23 cm.
500 $aBased on papers given at the Historians and Nutritionists Seminars, held 1976-1983 at Queen Elizabeth College, University of London.
504 $aIncludes bibliographies.
650 0 $aDiet$zGreat Britain$xHistory$xCongresses.
650 0 $aFood supply$zGreat Britain$xHistory$xCongresses.
650 0 $aFood industry and trade$zGreat Britain$xHistory$xCongresses.
650 2 $aFood-Processing Industry$xHistory$zGreat Britain$xCongresses.
650 2 $aFood Supply$xHistory$zGreat Britain$xCongresses.
650 2 $aNutrition$xHistory$zGreat Britain$xCongresses.
700 10 $aOddy, Derek J.
700 10 $aMiller, Derek S.
711 20 $aHistorians and Nutritionists Seminar.