| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:82893248:866 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:82893248:866?format=raw |
LEADER: 00866pam a2200253 a 4500
001 85009203
003 DLC
005 19851031000000.0
008 850423s1985 ctua b 00110 eng d
010 $a 85009203
020 $a087055493X :$c$35.00
040 $aDNLM/DLC$cDLC
050 1 $aRA975.5.D5$bS85 1985
060 $aWX 168 S949m
082 0 $a362.1/76/068$219
100 10 $aSullivan, Catherine F.
245 10 $aManagement of medical foodservice /$cCatherine F. Sullivan.
260 0 $aWestport, CT, USA :$bAVI Pub. Co.,$cc1985.
300 $axiii, 410 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographies and index.
650 0 $aHealth facilities$xFood service$xManagement.
650 0 $aHospitals$xFood service$xManagement.
650 2 $aDietary Services$xorganization & administration.
650 2 $aFood Service, Hospital$xorganization & administration.