| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:82945749:646 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:82945749:646?format=raw |
LEADER: 00646pam a2200205 a 4500
001 85009269
003 DLC
005 19850917000000.0
008 850411s1985 nyua b 00110 eng
010 $a 85009269
020 $a0471818496
050 0 $aTX911.3.M27$bS69 1985
082 0 $a647/.95/068$219
100 10 $aSpears, Marian C.
245 10 $aFoodservice organizations :$ba managerial and systems approach /$cMarian C. Spears, Allene G. Vaden.
260 0 $aNew York :$bJ. Wiley,$cc1985.
300 $axxii, 737 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and indexes.
650 0 $aFood service management.
700 10 $aVaden, Allene G.