| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:83561778:623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:83561778:623?format=raw |
LEADER: 00623cam a2200217 a 4500
001 85010021
003 DLC
005 19890531000000.0
008 850513s1985 nyua b 00110 eng
010 $a 85010021 //r89
020 $a0671475177 (pbk.)
050 0 $aTX741$b.C37 1985
082 0 $a641.3/02$219
100 10 $aCarroll, David,$d1942-
245 14 $aThe complete book of natural foods /$cDavid Carroll.
260 0 $aNew York :$bSummit Books,$cc1985.
300 $a269 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 265-269.
500 $aIncludes index.
650 0 $aNatural foods.
650 0 $aCookery (Natural foods)