| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:85963178:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:85963178:845?format=raw |
LEADER: 00845pam a2200241 a 4500
001 85012962
003 DLC
005 19850926000000.0
008 850530s1985 miua 00110 eng
010 $a 85012962
020 $a0866120238 :$c$34.95
050 0 $aTX911.3.M27$bR48 1985
082 0 $a647/.95/068$219
100 10 $aRey, Anthony M.
245 10 $aManaging service in food and beverage operations /$cAnthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
260 0 $aEast Lansing, Mich. :$bEducational Institute of the American Hotel & Motel Association,$cc1985.
300 $aviii, 395 p. :$bill. ;$c29 cm.
500 $aSpine title: Managing service.
500 $aIncludes index.
650 0 $aFood service management.
700 10 $aWieland, Ferdinand.
700 10 $aNinemeier, Jack D.
740 01 $aManaging service.