| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:86314699:745 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:86314699:745?format=raw |
LEADER: 00745pam a2200265 a 4500
001 85013388
003 DLC
005 19990716000000.0
008 850530r19851984nyua 001 0 eng
010 $a 85013388
020 $a0812056795
040 $aDLC$cDLC$dDLC
050 00 $aTX771$b.C2933 1985
082 00 $a641.8/65$219
130 0 $aCakes and pastries.
245 10 $aCakes, cookies, and pastries.
250 $a1st U.S. and Canadien ed.
260 $aWoodbury, N.Y. :$bBarron's,$c1985, c1984.
300 $a168 p. :$bill. (some col.) ;$c26 cm.
440 0 $aStep-by-step cooking series
500 $aOriginally published: Cakes and pastries. 1984.
500 $aIncludes index.
650 0 $aCake.
650 0 $aCookies.
650 0 $aPastry.