| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:90159399:1292 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:90159399:1292?format=raw |
LEADER: 01292cam a2200325 a 4500
001 85018059
003 DLC
005 20100714082914.0
008 850724s1986 mnua j 001 0 eng
010 $a 85018059
020 $a0822509121 (lib. bdg.) :$c$8.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-is---
050 00 $aTX724$b.B225 1986
082 00 $a641.595694$219
100 1 $aBacon, Josephine,$d1942-
245 10 $aCooking the Israeli way /$cJosephine Bacon ; photographs by Robert L. & Diane Wolfe.
260 $aMinneapolis :$bLerner Publications,$cc1986.
300 $a51 p. :$bcol. ill. ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
650 0 $aCooking, Israeli$vJuvenile literature.
650 0 $aJewish cooking$vJuvenile literature.
651 0 $aIsrael$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Israeli.
651 1 $aIsrael$xSocial life and customs.
700 1 $aWolfe, Robert L.,$eill.
700 1 $aWolfe, Diane,$eill.