| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:91147925:742 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:91147925:742?format=raw |
LEADER: 00742pam a2200253 a 4500
001 85019304
003 DLC
005 19860512000000.0
008 850826s1986 nyua b 00100 eng d
010 $a 85019304
020 $a0306419904
040 $aDNLM/DLC$cDLC
050 0 $aQP751$b.L556 1986
060 $aQU 85 L7646
082 0 $a574.19/247$219
245 00 $aLipids :$bchemistry, biochemistry, and nutrition /$cJames F. Mead ... [et al.].
260 0 $aNew York :$bPlenum Press,$cc1986.
300 $aviii, 486 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographies and index.
650 0 $aLipids.
650 0 $aLipids$xMetabolism.
650 0 $aLipids in nutrition.
650 2 $aLipids.
700 10 $aMead, James F.$q(James Franklyn)