| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:94860808:1122 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:94860808:1122?format=raw |
LEADER: 01122pam a2200313 a 4500
001 85024357
003 DLC
005 19860304000000.0
008 850925s1985 iau b 00000 eng d
010 $a 85024357
040 $aDNLM/DLC$cDLC
050 0 $aRC685.C6$bD54 1985
060 $aWG 113 D5645
082 0 $a616.1/23$219
245 00 $aDiet and coronary heart disease.
260 0 $aAmes, IA :$bCouncil for Agricultural Science and Technology,$c[1985]
300 $a11 p. ;$c29 cm.
490 1 $aReport ;$vno. 107
500 $aWritten by: Michael W. Pariza and others.
500 $a"September 1985."
504 $aBibliography: p. 10-11.
650 0 $aCoronary heart disease$xNutritional aspects$xPopular works.
650 0 $aLipids in nutrition.
650 2 $aCholesterol, Dietary$xadverse effects$xpopular works.
650 2 $aCoronary Disease$xetiology$xpopular works.
650 2 $aDietary Fats$xadverse effects$xpopular works.
700 10 $aPariza, Michael W.
710 20 $aCouncil for Agricultural Science and Technology.
830 0 $aReport (Council for Agricultural Science and Technology) ;$vno. 107.