| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:95877351:1199 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:95877351:1199?format=raw |
LEADER: 01199cam a2200349 a 4500
001 85025608
003 DLC
005 20140906080100.0
008 851015s1986 nyua b 001 0 eng c
010 $a 85025608
020 $a0881671428
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP376$b.N86 vol. 7$aRC386.2
060 $aW1 NU8632 v. 7$aWL 300 F686
082 00 $a599/.0188 s$a616.89/1$219
245 00 $aFood constituents affecting normal and abnormal behaviors /$ceditors, Richard J. Wurtman, Judith J. Wurtman.
260 $aNew York :$bRaven Press,$cc1986.
300 $aix, 253 p. :$bill. ;$c25 cm.
440 0 $aNutrition and the brain ;$vv. 7
504 $aIncludes bibliographies and index.
650 0 $aBrain$xDiseases$xNutritional aspects.
650 0 $aMental illness$xNutritional aspects.
650 0 $aFood$xComposition.
650 0 $aHuman behavior$xNutritional aspects.
650 0 $aBrain chemistry.
650 2 $aAppetite Disorders$xchemically induced.
650 2 $aBehavior$xdrug effects.
650 2 $aBrain$xmetabolism.
650 2 $aDietary Carbohydrates.
650 2 $aDietary Proteins.
700 1 $aWurtman, Richard J.,$d1936-
700 1 $aWurtman, Judith J.