| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10054252:659 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10054252:659?format=raw |
LEADER: 00659cam a2200205 a 4500
001 85666487
003 DLC
005 20130416095543.0
008 870827t19001897pau 001 0 eng c
010 $a 85666487
040 $aICU$cICU$dDLC
050 14 $aTX715$b.S67x 1900
100 1 $aSpring, Helen M.$q(Helen Mary),$d1852-
245 10 $aIndividual recipes in use at Drexel Institute /$cby Helen M. Spring and Catherine J. Coolidge.
260 $aPhiladelphia :$bAvil Printing Co.,$c1900, c1897.
300 $a64 p. ;$c19 cm.
500 $aIncludes index.
650 0 $aCooking, American.
700 1 $aCoolidge, Catherine J.
710 2 $aDrexel Institute of Technology.