| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10094905:625 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10094905:625?format=raw |
LEADER: 00625cam a2200217 a 4500
001 85666547
003 DLC
005 20100629084307.0
008 870904s1904 enk 001 0 eng c
010 $a 85666547
040 $aICU$cICU$dDLC
050 14 $aTX749$b.J32x 1904
100 1 $aJack, Florence B.
245 10 $aEntrées of meat, game, & poultry with sauces /$cby Florence B. Jack.
260 $aLondon ;$aEdinburgh :$bT.C. & E.C. Jack,$c1904.
300 $a125 p. ;$c17 cm.
440 0 $aDomestic arts series
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aCooking (Game)
650 0 $aCookery (Poultry)