| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10123466:644 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10123466:644?format=raw |
LEADER: 00644cam a2200181 a 4500
001 85666590
003 DLC
005 20000223072343.0
008 870909s1903 enk 000 0 eng c
010 $a 85666590
040 $aICU$cICU$dDLC
050 14 $aTX769$b.W44x 1903
100 1 $aWells, Robert.
245 10 $aBread, cakes, buns, and biscuits :$bhow to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner /$cby Robert Wells.
260 $aManchester :$bAbel Heywood ;$aLondon :$bSimpkin, Marshall, Hamilton, Kent & Co.,$c1903.
300 $aviii, 96 p. ;$c15 cm.
650 0 $aBread.
650 0 $aBaking.