| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10147660:928 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10147660:928?format=raw |
LEADER: 00928nam a2200253 a 4500
001 85666626
003 DLC
005 19870910000000.0
008 870909s1899 enk 00110 eng c
010 $a 85666626
040 $aICU$cICU
050 1 $aTX773$b.W45x 1899
100 10 $aWells, Robert.
245 14 $aThe pastrycook & confectioner's guide :$bfor hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions /$cby Robert Wells.
250 $a3rd ed.
260 0 $aLondon :$bC. Lockwood & Sons,$c1899.
300 $axv, 108 p. ;$c19 cm.
500 $aCover title: The pastry cook and confectioner.
500 $aHalf title: Pastrycook and confectioner's guide.
500 $aIncludes index.
650 0 $aPastry.
650 0 $aCake.
740 01 $aPastry cook and confectioner.
740 01 $aPastrycook and confectioner's guide.