| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10154320:552 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10154320:552?format=raw |
LEADER: 00552cam a2200193 a 4500
001 85666635
003 DLC
005 20100624083709.0
008 870917s1919 ohua 001 0 eng c
010 $a 85666635
040 $aICU$cICU$dDLC
043 $an-us---
050 14 $aTX715$b.H54x 1919
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 14 $aThe whys of cooking /$cby Janet McKenzie Hill.
260 $aCincinnati :$bProcter & Gamble Co.,$cc1919.
300 $a106 p. :$bcol. ill. ;$c19 cm.
500 $aIncludes index.
650 0 $aCooking, American.