| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10201601:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10201601:1014?format=raw |
LEADER: 01014cam a2200205 a 4500
001 85666703
003 DLC
005 20100624083710.0
008 870925m19231924paua 001 0 eng c
010 $a 85666703
040 $aICU$cICU$dDLC
043 $an-us---
050 14 $aTX715$b.W65x 1923
245 00 $aWoman's Institute library of cookery.
260 $aScranton, Pa. :$bWoman's Institute of Domestic Arts and Sciences, Inc.,$c1923-1924.
300 $a5 v. :$bill. ;$c23 cm.
500 $aIncludes indexes.
505 0 $a[1] Essentials of cookery, cereals, bread, hot breads -- [2] Milk, butter, and cheese, eggs, vegetables -- [3] Soup, meat, poultry and game, fish and shell fish -- [4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies -- [5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.
650 0 $aCooking, American.
710 2 $aWoman's Institute of Domestic Arts and Sciences.