| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:10220197:575 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:10220197:575?format=raw |
LEADER: 00575nam a2200193 a 4500
001 85666731
003 DLC
005 19870922000000.0
008 870921s1910 gw a 00110 ger c
010 $a 85666731
040 $aICU$cICU
050 1 $aTX612.F7$bB82x 1910
100 10 $aBuchmeier, Marie.
245 14 $aDas Einmachen und Konservieren de Früchte und Gemüse /$cvon Marie Buchmeier.
260 0 $aRegensburg :$bJ. Habbel,$c1910.
300 $axvi, 174 p. :$bill. ;$c18 cm.
500 $aIncludes index.
650 0 $aFruit$xPreservation.
650 0 $aVegetables$xPreservation.