| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:122516279:1078 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:122516279:1078?format=raw |
LEADER: 01078cam a2200325 a 4500
001 86163848
003 DLC
005 20100824085104.0
008 860530s1985 ja a b 000 0 jpn
010 $a 86163848
020 $cY2000
035 $a(CStRLIN)DCLP86-B9182
040 $aDLC-R$cDLC-R$dDLC
050 00 $aTX651$b.C546 1985
066 $c$1
245 00 $6880-01$aChōri no bunka /$cSugita Kōichi, Ishige Naomichi hen.
260 $6880-02$aTōkyō :$bDomesu Shuppan,$c1985.
300 $a235 p. :$bill. ;$c20 cm.
440 0 $6880-03$aShoku no bunka fōramu
504 $aIndcludes bibliographical references.
650 0 $aCooking.
650 0 $aFood.
650 0 $aKitchen utensils.
700 1 $6880-04$aSugita, Kōichi,$d1929-
700 1 $6880-05$aIshige, Naomichi,$d1937-
880 00 $6245-01/$1$a調理の文化 /$c杉田浩一, 石毛直道編.
880 $6260-02/$1$a東京 :$bドメス出版,$c1985.
880 0 $6440-03/$1$a食の文化フォーラム
880 1 $6700-04/$1$a杉田浩一,$d1929-
880 1 $6700-05/$1$a石毛直道,$d1937-