| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:126628000:1262 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:126628000:1262?format=raw |
LEADER: 01262cam a2200313 a 4500
001 86169241
003 DLC
005 20100824085105.0
008 860609s1985 cc a 000 0 chi
010 $a 86169241
035 $a(CStRLIN)DCLP86-B9838
040 $aDLC-R$cDLC-R$dDLC-R$dCStRLIN$dDLC-R$dDLC
041 0 $achieng
043 $aa-cc---$aa-cc-hk
050 00 $aTX724.5.C5$bH697 1985
066 $c$1
082 00 $a641.5951/25$219
245 00 $6880-01$aXianggang ming chu zhen chuan shi pu /$cWeiling bian zhuan = Cooking with Hong Kong top chefs / edited by Willie Mark.
260 $6880-02$aXianggang :$bXianggang zhou kan chu ban she :$bFa xing Li yuan shu bao she,$c1985.
300 $a116 p. :$bcol. ill. ;$c27 cm.
440 0 $6880-03$aMei shi chu yi yan jiu cong shu ;$v1
500 $aChinese and English.
650 0 $aCooking, Chinese$xCantonese style.
650 0 $aCooking$zChina$zHong Kong.
700 1 $aMark, Willy.
740 0 $aCooking with Hong Kong top chefs.
880 00 $6245-01/$1$a香港名厨眞傳食譜 /$c唯靈編撰 = Cooking with Hong Kong top chefs / edited by Willie Mark.
880 $6260-02/$1$a香港 :$b香港周刊出版社 :$b發行利源書報社,$c1985.
880 0 $6440-03/$1$a美食厨藝研究叢書 ;$v1