| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:130185605:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:130185605:777?format=raw |
LEADER: 00777cam a2200253 a 4500
001 86173859
003 DLC
005 20100624083743.0
008 860618s1984 it a r 001 0 ita
010 $a 86173859
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX641$b.A375 1984
082 00 $a641/.0945$219
100 1 $aAlberini, Massimo.
245 10 $aGuida all'Italia gastronomica /$ctesti di Massimo Alberini e Giorgio Mistretta ; prefazione di Folco Portinari.
260 $aMilano :$bTouring club italiano,$cc1984.
300 $a383 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
650 0 $aGastronomy.
650 0 $aFood habits$zItaly.
650 0 $aCooking, Italian.
650 0 $aRestaurants$zItaly$vDirectories.
700 1 $aMistretta, Giorgio.