| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:133984629:947 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:133984629:947?format=raw |
LEADER: 00947cam a22002417a 4500
001 86178664
003 DLC
005 20070830115235.0
008 880606s1984 cc 000 0 chi
010 $a 86178664
035 $a(CStRLIN)DCLP88-B9961
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
050 00 $aMLCSC 88/395 (S)
066 $c$1
245 00 $6880-01$aShu cai jing ying yu shi yong zhi shi /$cQu Zhenying, Liao Caihui zhu bian ; Li Yinsheng, Su Jin bian xie.
250 $6880-02$aDi 1 ban.
260 $6880-03$aShenyang :$bLiaoning ren min chu ban she ; Liaoning sheng xin hua shu dian fa xing,$c1984.
300 $a4, 260 p. ;$c19 cm.
700 1 $6880-04$aLi, Yinsheng.
880 00 $6245-01/$1$a蔬菜经营与食用知识 /$c曲振英, 廖彩汇主编 ; 李银生, 苏瑾编写.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a沈陽 :$b辽宁人民出版社 ; 辽宁省新华书店发行$c1984.
880 1 $6700-04/$1$a李银生.