| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:208122028:1227 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:208122028:1227?format=raw |
LEADER: 01227cam a2200325 a 4500
001 87004014
003 DLC
005 20100714083015.0
008 870326s1988 mnua j 001 0 eng
010 $a 87004014
020 $a0822509210 (lib. bdg.) :$c$9.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-kr---
050 00 $aTX724.5.K65$bC59 1988
082 00 $a641.59519$219
100 1 $aChung, Okwha.
245 10 $aCooking the Korean way /$cOkwha Chung & Judy Monroe ; photographs by Robert L. & Diane Wolfe.
260 $aMinneapolis :$bLerner Publications,$cc1988.
300 $a47 p. :$bill. (some col.) ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aIntroduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
650 0 $aCooking, Korean$vJuvenile literature.
651 0 $aKorea$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Korean.
651 1 $aKorea$xSocial life and customs.
700 1 $aPeterson, Judy Monroe.
700 1 $aWolfe, Robert L.,$eill.
700 1 $aWolfe, Diane,$eill.