| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:212215729:1162 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:212215729:1162?format=raw |
LEADER: 01162cam a2200289 a 4500
001 87008967
003 DLC
005 20010503081839.0
008 870330s1987 nyua b 101 0 eng
010 $a 87008967
020 $a082477759X
040 $aDLC$cDLC$dDLC
050 00 $aTX553.W3$bW36 1987
082 00 $a664$219
245 00 $aWater activity :$btheory and applications to food /$cedited by Louis B. Rockland, Larry R. Beuchat.
260 $aNew York :$bM. Dekker,$cc1987.
300 $axv, 404 p. :$bill. ;$c24 cm.
490 1 $aIFT basic symposium series ;$v[2]
500 $aProceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
504 $aIncludes bibliographies and index.
650 0 $aFood$xWater activity$xCongresses.
650 0 $aFood$xMoisture$xCongresses.
700 1 $aRockland, Louis B.
700 1 $aBeuchat, Larry R.
710 2 $aInstitute of Food Technologists.
710 2 $aInternational Union of Food Science and Technology.
830 0 $aIFT basic symposium series (Marcel Dekker, Inc.) ;$v[2].