| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:213173091:829 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:213173091:829?format=raw |
LEADER: 00829cam a2200241 a 4500
001 87010118
003 DLC
005 20050131104902.0
008 870427s1987 vtua b 000 0 eng
010 $a 87010118
020 $a0722510713 (pbk.) :$c$5.95
040 $aDLC$cDLC$dDLC
050 00 $aTX571.R3$bW43 1987
082 00 $a363.1/92$219
100 1 $aWebb, Tony,$d1945-
245 10 $aFood irradiation :$bwho wants it? /$cTony Webb, Tim Lang, and Kathleen Tucker ; with a foreward [sic] by Michael Jacobson.
260 $aRochester, Vt. :$bThorson, Publishers ;$a[New York] :$bDistributed by Harper and Row,$cc1987.
300 $axvi, 156 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographies.
650 0 $aIrradiated foods.
650 0 $aRadiation preservation of food.
700 1 $aLang, Tim.
700 1 $aTucker, Kathleen.